Kerala’s sweltering summer has prompted the food safety authorities to intensify surveillance on juice centers, water suppliers, and bottling plants. With heatwaves intensifying, the state is prioritizing consumer protection against foodborne illnesses.
In a proactive move, Health Minister Veena George announced the campaign, noting how extreme heat multiplies risks of bacterial growth in beverages and perishables. Since early March, 3,641 checks have uncovered lapses, resulting in 291 corrective notices and 219 legal actions via compounding.
Sampling efforts yielded 506 specimens from juices and fizzy drinks, 118 from potable water, and 36 regulatory samples—two of which were substandard, triggering follow-up probes.
Mobile teams are targeting high-risk spots, from street-side shacks to commercial hubs, zeroing in on heat-sensitive items like shawarmas. Ice cubes, a common culprit in juice preparation, are under strict scrutiny due to potential contamination from unsafe water sources.
Vendors must maintain hygienic storage, shield foods from elements, and label packs with precise manufacturing details. The public is warned against outdated goods.
Echoing safety calls, the minister advised ample intake of verified clean water, boiling it for journeys. Counterfeit bottled water and poor handling invite crackdowns—inspect seals and steer clear of heat-baked bottles.
As temperatures soar, mishandled drinks threaten health gravely. Kerala’s food safety net remains robust, with inspections set to continue, fostering a safer summer for all.
