Ahead of Holi, Delhi’s Food Safety Department swung into action Thursday, confiscating 66 food samples amid a crackdown on adulteration in essentials like paneer, khoya, and lentils. Health Minister Pankaj Kumar Singh hailed the operation as a cornerstone of the government’s citizen-first approach.
‘The top priority of the Rekha Gupta government is the health and security of Delhiites,’ Singh stated firmly. He outlined a zero-tolerance stance on food tampering, with teams fanning out across markets, manufacturing sites, and entry borders to guarantee pure provisions.
Breaking down the haul, officials reported 54 monitoring samples and 12 for legal scrutiny. Categories included 16 ready foods, 18 from spices and proteins, 17 grain-based items, 11 oils and fats, and 4 dairy samples. Pulses drew extra focus due to their popularity, while khoya and paneer hubs saw dedicated inspections.
Singh directed broader probes into urban residential zones, where clandestine production thrives. ‘Inspections won’t stop at markets; we’re targeting hidden units in crowded neighborhoods,’ he said. Violations will trigger swift penalties, reinforcing food safety protocols.
As Holi approaches, this campaign highlights Delhi’s resolve to combat adulteration, protecting families from health risks. Enhanced vigilance promises a festival free from foodborne threats, with ongoing monitoring to sustain standards.