'Indian Flame' in Jakarta serves authentic North Indian cuisine, thriving since 2022
The 'Indian Flame' restaurant opened its doors in Jakarta in 2022, founded by chef‑entrepreneur Bhagwat Nautiyal and his partner Neelam Nautiyal. What began as a hobby‑turned‑business has grown into one of the city’s top‑rated dining establishments. The menu focuses primarily on north‑Indian staples such as tandoori kebabs, buttery naan, and richly spiced curries, while also offering non‑vegetarian delights and popular street‑food items. Patrons note that the flavors are indistinguishable from those found in India, creating a comforting sense of home for the diaspora. In addition to serving Indian guests, the restaurant attracts Indonesian locals and international visitors who praise the authenticity and quality of the cuisine.
