Lucknow, the celebrated culinary heartland of North India, has officially earned a coveted spot on UNESCO’s Creative Cities Network (CCN) in the ‘Gastronomy’ category. This prestigious recognition celebrates the city’s iconic Awadhi cuisine, from its legendary Galouti kebabs and aromatic biryanis to its delicate Makkhan Malai. The inclusion solidifies Lucknow’s status as a world-class gastronomic destination.
UNESCO Director-General Audrey Azoulay announced the addition of 58 new cities to the network, now encompassing 408 cities across more than 100 countries. These cities are acknowledged for harnessing creativity to drive sustainable development, preserve cultural identity, and foster innovation.
Prime Minister Narendra Modi lauded the achievement, highlighting Lucknow as a vibrant emblem of India’s rich cultural and culinary heritage. He expressed his delight on social media, encouraging global travelers to experience the city’s unique gastronomic charm firsthand and explore its distinctive offerings.
Union Culture Minister described the honor as a tribute to Lucknow’s profound culinary legacy and its significant contribution to India’s diverse food traditions. State officials also celebrated the recognition, viewing it as a reflection of India’s growing global stature.
Lucknow’s cuisine, steeped in centuries of Awadhi tradition, is a testament to artistry and hospitality influenced by Mughal and Nawabi legacies. Iconic establishments continue to preserve and present these time-honored flavors, embodying the city’s deep-rooted pride in its culinary excellence. The network of culinary artists, chefs, and food experts across India have widely acclaimed this recognition as a long-overdue acknowledgment of Lucknow’s significant influence on Indian gastronomy. This international accolade is expected to significantly boost tourism, opening a new chapter for Uttar Pradesh’s hospitality sector and further cementing Lucknow’s reputation as a destination of taste and tradition.
