Sultanganj Fair Generates Potential ₹30 Lakh Revenue Through Community Kitchen

According to the fair’s management, the Jeevika Didi Kitchen could generate up to three million rupees in revenue over the course of the month‑long Shrawani mela. The projection is based on the volume of meals served and the price point set for the sattvic fare.

The financial outlook highlights how a socially driven initiative can also contribute significantly to the local economy. By channeling pilgrim footfall into a structured food service, the project not only feeds devotees but also injects substantial cash flow into the surrounding community.