Cracking the whip on food safety violations, the NHRC has summoned detailed updates from three major government bodies regarding non-vegetarian food served on trains. The Railway Board, FSSAI, and Tourism Ministry must now furnish comprehensive ATRs within weeks.
This action follows a spate of grievances highlighting unhygienic preparation and contamination risks in chicken, mutton, and fish dishes. High-profile cases of illnesses linked to train pantry meals have ignited public outrage, forcing regulatory action.
The NHRC views compromised food quality as a direct infringement on rights to health and dignity. Its letter details specific lapses: inadequate refrigeration during transit, cross-contamination in kitchens, and failure to adhere to FSSAI labeling norms. The commission has urged immediate suspension of errant vendors.
Industry insiders reveal that the problem is exacerbated by supply chain bottlenecks and insufficient training for catering staff. Railways plans to introduce CCTV in pantries and GPS-enabled cold chains as remedial steps.
FSSAI’s role is pivotal, with plans for nationwide drives to certify halal and hygienic standards. Tourism stakeholders worry about ripple effects on inbound travel, pushing for uniform protocols in IRCTC hotels.
As India modernizes its rail network, food safety remains a glaring weak link. This NHRC push could herald a new era of accountability, ensuring every bite on board is safe and nutritious.
