Proposal to Add Chicken Biryani Aims at Better Nutrition

Under consideration by the Tamil Nadu cabinet is a pilot to serve chicken biryani once a week in government‑run schools. The proposal stems from a desire to enhance the dietary profile of the Mid‑Day Meal, which has long been credited with increasing enrolment and reducing hunger in classrooms. Should the plan receive clearance, it would join the existing menu of rice, lentils and vegetables, providing a balanced, protein‑laden alternative for students. Education experts argue that extending nutrition support to higher secondary sections could improve academic performance and lower absenteeism among economically disadvantaged pupils. The department responsible for social welfare will coordinate the final decision, ensuring that supply chains for high‑quality rice and poultry are established before any rollout.