British‑Era Snack Turns Global: Lonavala Chicki Receives GI Tag

What began as a simple, nutritious snack for British‑era railway laborers has evolved into a celebrated confection recognized worldwide. Lonavala Chicki, crafted from jaggery, peanuts and aromatic spices, has earned a Geographical Indication (GI) tag, confirming its origin and safeguarding its heritage.

When the Mumbai‑Pune line was under construction, workers were supplied with a compact energy bite made from locally sourced ingredients. The treat’s distinct taste soon spread beyond the camps, becoming a staple in homes across the Indian subcontinent.

Today, tourists visiting Lonavala’s scenic valleys seek out the chicki as a must‑have souvenir, alongside visits to Bhushi Dam, Tiger Point, Rajmachi Point, and historic forts such as Lohagad and Visapur. The GI tag reinforces the product’s authenticity, making it easier for exporters to market a certified Indian specialty.

Ankit Parikh, a fifth‑generation dealer, expressed pride in seeing the snack’s journey from a colonial ration to a globally respected brand. He noted that the certification will enable the family business—operating for almost a century—to explore new markets in Europe, the Middle East and Southeast Asia.

The successful GI application was the result of four years of systematic effort by his father, Abhay Kumar Parikh, and the academic assistance of Professor Ganesh, whose research satisfied the stringent documentation standards.

Analysts predict that the GI tag will not only protect the chicki’s unique formula but also stimulate tourism, encouraging visitors to experience Lonavala’s culinary legacy as part of a broader cultural itinerary.