Holi fervor is sweeping the nation, but in Bhagalpur, it’s taking an eco-conscious turn. Local women are producing herbal gulal from beets, spinach, and aromatic flowers, ditching harmful chemicals for nature’s palette. This gulal isn’t just for smearing on faces—it’s edible, with recipes for delicious halwa.
The Ma Anandi organization leads this effort, where self-help groups transform kitchen staples and floral waste into premium powders. Rose and lavender lend calming scents, while vegetable extracts provide lasting colors. Playing Holi with this gulal means no skin irritations, no eye stings, and a bonus stress-relief from its therapeutic aromas.
‘Our goal is environmental protection alongside women’s empowerment,’ says Priya Soni, the driving force behind the project. By upcycling flowers from temples, they’re practicing sustainability while generating income. The response has been overwhelming, with bulk orders pouring in from health-conscious consumers.
Detailed preparation involves sun-drying and grinding ingredients to preserve purity. It’s designed with kids and seniors in mind, ensuring even accidental ingestion is harmless. This initiative blends cultural heritage with modern wellness, making Holi 2026 a festival of health, joy, and self-sufficiency.
Communities are rallying behind it, seeing it as a model for future celebrations. As these women thrive, they’re proving that festivals can be vibrant, safe, and empowering.