Mobile Food Testing Labs to Detect Adulteration Across Rajasthan

October 8 and 9 are dedicated to “Healthy Rajasthan – Healthy Plate Day.” The focus will be on reducing salt, sugar, and oil consumption while encouraging the inclusion of locally sourced, nutrient‑dense foods in everyday meals.

On October 11 and 12, the program will shift to packaged food awareness. Participants will be taught how to interpret nutrition facts, ingredient lists, and expiry dates before purchasing processed items.