FDA Finds Rotten Food and Temperature Neglect at MCA Dining Spots

During a routine food safety audit, FDA officials discovered that the five dining establishments inside the Mumbai Cricket Association were storing raw produce in a deteriorated state. Kitchen areas were littered with grime, and refrigeration units were operating far below the required temperature thresholds, putting consumers at risk of food‑borne illnesses. The inspection report highlighted that meals were not being kept at the mandated temperature, creating a high chance of spoilage. Photographs and video clips released by the agency depict the alarming condition of the kitchens and the blatant disregard for hygiene standards.