Chef Damu Passes Away; Ramya Pandian Shares Emotional Tribute
Chennai, October 25: The death of celebrated chef and Guinness World Record holder Damodaran Kothandaraman, known to fans as Chef Damu, has drawn heartfelt reactions from the film and television fraternity. Actress Ramya Pandian is among those mourning his loss.
On Sunday, Ramya posted an emotional tribute on social media, celebrating Chef Damu's place in the world of food. She said his contribution to the culinary arts was remarkable and that his legacy would remain alive for generations.
Chef Damu created history in 2010 when he set the Guinness World Record for the longest continuous cooking session by an individual. Ramya's post reflected a deep sense of disbelief at the news. 'Damu sir, I am not able to accept that you are no longer with us,' she wrote.
Ramya revisited her experience on the reality show 'Cooku with Comali,' where Chef Damu was a judge and she competed as a contestant. She described him as a deeply gentle person who always showered her with affection. She said he remained mindful, even while judging, that his words should never hurt anyone's feelings.
The actress also shared special memories of their bond. She recalled that Chef Damu had watched her film 'Aruvan' before it reached theatres. She also mentioned the conversations they had before each episode of the show, which she said she valued greatly.
Ramya revealed that she had visited Chef Damu's home to personally invite him to her wedding, and she was touched by the warm welcome he gave her. He was among the first people to attend her wedding reception. She described these small moments as deeply precious.
She added that whenever they met, Chef Damu gave her love and blessings from the heart. 'Now that you have gone, I will miss those loving words and your blessings so much. I do not know how to accept that I will not get the chance to hear your affectionate words or receive your blessings again,' she wrote.
In the final part of her message, Ramya paid tribute to his contribution to the culinary world. 'Your work in the world of cooking is truly special, and your legacy will live on. Words cannot express how much I will miss you. Sir, may your soul rest in peace,' she concluded.