Supply‑Chain Operators Must Follow Hygiene and Cold‑Chain Rules, Says FSSAI

The Food Safety and Standards Authority of India (FSSAI) issued a strict advisory on 18 October, targeting the handling of perishable foods including khoya, paneer, meat and fish. The notice calls on all Food Business Operators (FBOs) to adhere rigorously to hygiene standards and temperature‑control measures throughout the supply chain.

While Schedule‑4 of the Food Business Licensing and Registration Regulations, 2011 already outlines necessary sanitation and health requirements, recurring breaches have forced the authority to reiterate the rules. Inadequate cooling creates an environment for microbial proliferation, raising the likelihood of spoilage and food‑borne diseases.

The advisory specifies that: * Transportation must occur in clean, covered, food‑grade vehicles. * Packaging should be limited to food‑grade materials; non‑food‑grade bags are prohibited. * Products must be protected against dust, moisture, pests, physical damage and cross‑contamination. * Comprehensive records and traceability data must be maintained and presented upon request.

Violations are subject to enforcement actions under the Food Safety and Standards Act, 2006, including possible seizure and destruction of the non‑compliant food items.

FSSAI has urged food safety commissioners in all states and Union Territories, Indian Railways officials, and its regional directors to conduct regular inspections and closely monitor transportation activities, particularly during festival seasons when the demand for these items escalates.

The advisory aims to preserve public health by ensuring that perishable foods reach consumers in safe, hygienic and quality condition.