Prayagraj’s winters bring more than just fog and chill—they usher in the harvest of Sebiya Guava, a fruit celebrated for its dual charm of flavor and fitness. Cultivated in the city’s nutrient-packed soil under perfect weather conditions, this 2007 GI-tagged gem fetches 100-150 rupees per kilogram and exports far and wide.
What makes it special? Picture a guava with apple-like crimson pulp inside a light greenish-yellow rind, exuding a fruity fragrance that’s simply irresistible. Its juicy, sweet profile outshines regular varieties, making it a seasonal superstar.
Dive into its health perks: Overflowing with vitamin C, it surpasses oranges, supercharging immunity and warding off seasonal infections. Fiber abundance tackles digestive woes head-on, preventing constipation and nurturing intestinal wellness.
Cardiovascular benefits shine through potassium’s blood pressure control and antioxidants’ cholesterol-busting prowess, significantly curbing heart disease risks. For those managing diabetes or shedding pounds, its low-cal, satiating nature is ideal, curbing cravings effectively.
Skin lovers rejoice—potent antioxidants fight wrinkles, inflammation, and oxidative stress for radiant, youthful skin. From local markets to global tables, Prayagraj’s Sebiya Guava embodies wholesome indulgence, urging everyone to stock up this winter.